.01 Wine
Education
The International Culinary Center, New York, NY
Graduated March 2014
Founded as the French Culinary Institute
Certificate for completion of Intensive Sommelier Program
Extensive course study and 200 hours of Intensive Sommelier Training taught by masters of the Court of Masters Sommeliers.
Curriculum included blind tasting, comparative tasting, mock service, and rigorous study of the World’s wine regions.
Florida Wine Academy Miami, Florida
WSET Level 2 Passed with Merit March 2019
Wine Scholar Guild: French Wine Scholar Program
ADDITIONAL SKILLS AND EXPERIENCE
Volunteer at Vinitaly wine event.
Proficient in Microsoft Word.
Proficient in Spanish and Intermediate Italian, and beginner French.
Experience
Gnarley Vines Wine Store, New York, NY
January 2014-May 2014
Sales Associate
Responsible for opening and closing the retail store on the weekends.
Assisted store owner in tasting and selection of wines.
Created descriptions of wine notes for customers to understand.
Worked with customers on selecting appropriate wines for individual needs.